from field to fridge

Discussion in 'Wild Game' started by farmdude, May 31, 2009.

  1. smoked the hams on him....also did bacon
    before

    done in new smoker



    after


    should be tastey!!
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good job on the pork! From the coolers in the truck, I'd guess you had to travel a ways to get that one.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Great job farmdude.
    Doesn't get much fresher than that.
    Welcome to the site and happy smokes.
     
  4. hog shot in Texas..I'm in SD so ya about 19 hr drive
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Nice looking hog there how big was it? I bet it was quit tastey too.
     
  6. big game cook

    big game cook Smoking Fanatic

    never had the opertunity to eat wild hog yet. sure hope to. venison loin wrapped in wild boar bacon is definatly on my to do list.
     
  7. dewberry

    dewberry Fire Starter

    i want to do the same thing and it will be my first time so
    can you share the details. all of them, from the field dressing to the plate on your table
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Real nice job farmdude. Looks like a good trip. Yet to go hog huntin' but its on my list.
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Farmdude. Those hogs run all over the place around here...
     
  10. 9manfan

    9manfan Smoke Blower

    Very nice, how did that smoker work for you??
     

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