From Cape Cod Ma.

Discussion in 'Roll Call' started by flyfisher, Aug 14, 2009.

  1. flyfisher

    flyfisher Newbie

    Hello Everyone;

    I am new to the site and to the world of smoking. I just bought a Brinkmann Smoke N Pit and am both excited and nervous at the same time. I know the learning curve is steep but it looks like a lot of fun.

    I am planning my first smoke in the next day or two and to be honest I’m not expecting anything I cook will be all the edible. But you have to start someplace.[​IMG]

    Thank to all that contribute to this forum. The info that I have gotten has been great.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    Be sure to check out Jeff's 5Day Smoking Basics eCourse, you can find it here it's "FREE"...5 Day e Course

    Everyone here enjoys seeing the qview so be sure to post plenty of pics.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome aboard FlyFisher, glad to have you here!
     
  5. Welcome to SMF!! Glad you decided to join us.

    Thomas
    [​IMG]
     
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!!! I am from Springfield, Ma.

    Welcome to this little family!
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG] you'll be fine. Nothing to be worried about. It's only meat! Might I suggest a pork butt if you're worried about your first smoke? It's a pretty forgiving piece of meat. But you'll be in for a nice long smoke to depending on the size. Maybe trying your hand at a simple fattie would be a nice way of easing yourself into the smoking world.
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, as a starter, try signing-up for Jeff's 5-day Ecoarse. Good reading/review of some smoking essentials.
     
  9. hoser

    hoser Smoking Fanatic SMF Premier Member

    From Little Rhody here...welcome aboard, neighbor!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF. You'll like it here cause there are alot og good people here that would just love to help you out with just about anything to do with smoking meat. I think you should look up the E-course it's free and very informative to boot. Then just go get something to smoke and for you grab a whole chicken or maybe rack of pork spare ribs. There pretty easy and believe me they will taste good. Just hang out and watch the threads and learn see whats being smoked and then jump with both feet and go smoke something.
    Welcome To The Addiction
     
  11. bogview

    bogview Newbie SMF Premier Member

    Hey Flyfisher,

    I'm from Cotuit.

    Curtis
     
  12. gruelurks

    gruelurks Smoking Fanatic

    Welcome, from a South Shore (Weymouth) native. I am willing to accept overnighted fried clams in exchange for ??? [​IMG]
     
  13. rivet

    rivet Master of the Pit OTBS Member

    Come on in! The water is Fine!



    Welcome to the SMF and glad you joined. Lots of good stuff here and congratulations on your Brinkmann SnP...it's a great unit to have!
     
  14. Welcome to SMF!! I’m so happy you decided to join us.

    Tom
    [​IMG]
     

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