Frog!! - It's what's for dinner! - The other white meat? - Qview

Discussion in 'General Discussion' started by hagisan, Jul 24, 2013.

  1. hagisan

    hagisan Meat Mopper

    Co-worker brought me some marinated frog.  He recommended I deep fry it, but since I do not like to deep fry, I am going to add a little more seasoning and toss them on the grill wrapped in foil with some butter and a dash of olive oil.  I've grilled them in the past and they, IME tend to dry out easily.  It must be the size here in CA because, I've eaten some huge frogs out of state.


    Cold water thaw because he had marinated so much that some went into the freezer.

    More pics to come...
     
  2. fwismoker

    fwismoker Master of the Pit

    Hmmm ...waiting for more!
     
  3. You caught my attention - I'm in  [​IMG]   [​IMG]
     
  4. webowabo

    webowabo Master of the Pit SMF Premier Member

    Im in too...[​IMG]
     
  5. moikel

    moikel Master of the Pit OTBS Member

    You got my attention[​IMG]
     
     
  6. hagisan

    hagisan Meat Mopper

    Prepared...


    Separated the pieces with more meat from those with less.







    I need another beer...brb
     
  7. fwismoker

    fwismoker Master of the Pit

    Smoke and sear smoke and sear..I'm cheering for you!
     
  8. hagisan

    hagisan Meat Mopper

    Thin meat pieces



    Thicker meat pieces.  Calogen from all the meat was nice and sticky.

    When it came to eating the pieces with less meat, one needs to be comfortable with sucking and mouth sifting, like working on a mouthful sunflower seeds.

    Next time, I'll try and plan ahead and apply the smoke to'em.
     
  9. Looks like they turned out good!  [​IMG]   Yummy frog  [​IMG]   What wood do you use to smoke your frogs?
     
  10. fwismoker

    fwismoker Master of the Pit

    Frog legs are on the to do list..fo sho
     
  11. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Whole frog like that makes a very good sauce picant too!:drool
     
  12. moikel

    moikel Master of the Pit OTBS Member

    You going to bust that out for us? See the boys on Duck Dynasty catching & eating them looks like my kind of food. Not done down here,pity.Frogs to small or protected. Popular in the north of Italy as well as France.
     
  13. thoseguys26

    thoseguys26 Master of the Pit

    Looks tasty to me. I remember my first bull frog legs where we caught and chopped up legs, then seasoned them with salt and pepper only to watch them twitch like the legs were jumping in place. We dusted with flour and pan fried in butter..MMm they were awesome!

    Nice work!
     
  14. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Love me some frog legs!

    Yours look good!

    Bill
     
  15. webowabo

    webowabo Master of the Pit SMF Premier Member

    If I ever see them ... they on my list too....I just never do.
     
  16. raastros2

    raastros2 Smoking Fanatic OTBS Member

    When I get time to catch some I can post some view of frog sauce picant moikel
     
  17. Nice job...frog legs are soooo good!
     
  18. Looks great!

    Happy smoken.

    David
     
  19. moikel

    moikel Master of the Pit OTBS Member

    That would be great to see.If its not strictly smoked you can stick in nose to tail if you like. I love that cooking style that foamheart ,shoneyboy& others do from your neck of the woods.
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's the way I always make them, but I gotta try smoking some too---Gotta be Great!!!

    Nice Job Hagisan !!!

    Bear
     

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