Fried Dough

Discussion in 'Side Items' started by shtrdave, Jun 29, 2010.

  1. shtrdave

    shtrdave Smoking Fanatic

    My girlfriend love the little fried dough things coated with sugar at the Chinese restaurants, We were shopping the other day and I noticed these cans of regular size biscuits and tossed a couple cans in the cart.

    The next time she came over I heated up some oil on the stove to about 350 and opened the can dropped them i the oil a few at a time they cook quick then turn over to brown both sides, maybe a minute total pull out and drain then put in a bowl with sugar and cinnamon to coat they turned out great. 
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Fried rolls are good too .  But then again most anything is great fried.
     
  3. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I've done that before, too.  I'll poke a hole in the middle and call them "doughnuts"!
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I'd second that, Bob! [​IMG]
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Sopapia's were always my favorite growing up. But we didn't do the desert ones, we used them like a tortilla while eating chilli..... mmmmm!
     
  6. hookup

    hookup Smoke Blower

    VA
    Old g/f use to make sopapia's.  Fried dough filled with honey.

    MMMMMmmmmmmmmmm
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    what's not to like about fried dough! we have sopapilla and frybread doughs in the freezer right now.
     
  8. daddyzaring

    daddyzaring Smoking Fanatic

    Same here, cheap easy doughnuts, and doughnut holes. lol

     
     
  9. nwdave

    nwdave Master of the Pit SMF Premier Member

    Where have I been?  Never heard of such a thing.  Now, that's a great idea.  So they're called sopapilla's and/or just frybread dough?  I feel the need for a run to the grocery store.....
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I haven't found many things that I don't like fried. I mean I have been to New York and there's a place http://www.chipshopnyc.com/  that will fry anything that won't mess up their frier's. Twinkies, pizza, hot dogs (Nathan's of course) and then I have seen a hamburger the whole thing.
     
  11. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I've even heard about people deep-frying Snickers bars!

    Back on topic, though, the fried biscuits are really good.  Confectioner's sugar works good because regular sugar doesn't like to stick to them.  I like OP's idea about using some cinnamon, too.
     
  12. chefrob

    chefrob Master of the Pit OTBS Member

    az
    at my last place we did twinkies and snickers, i also developed a method for ding dongs.
     
  13. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    .... and once again I wonder why my weight keeps inching up after reading these forums.... lol.
     
  14. nwdave

    nwdave Master of the Pit SMF Premier Member

    I've given up wondering about it, just tell me about the ding dongs........  Fortunately my doctor doesn't subscribe to this site.........as far as I know.........
     
  15. just reading this makes my cholesterol jump[​IMG]
     
  16. carson627

    carson627 Smoke Blower

    Try stuffing a mini-snickers or 3 musketeers bar in the biscuit before you fry it.  Then apply powdered sugar!  Yummy!
     
  17. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I am so totally gonna do that!  Thank you. [​IMG]
     
  18. carson627

    carson627 Smoke Blower

    You're welcome.
     

Share This Page