Trying my first pork butt today, a 7 pounder. I had planned to foil it so it would be ready in time for dinner tonight, but it's been on for about 3 hours now and I'm already at 142 degrees. I think my smoker temp got warmer than I wanted - my maverick et-73 acted up on me last weekend and when it spiked today from the 240s to 285 after holding steady for a while, so I attributed part of it to that. I have it back down to 250 now. Anyway, my question is, since I still have about 7-8 hours till we plan to eat should I just go for it and leave it unfoiled? I'd like to try to get a nice bark, but am not against foiling it if that is not enough time. I know it will stall for a while as well. Qview to come, any input appreciated. Thanks!