First try at posting pics, so forgive me if I do it wrong.
Equipment ready to go:
Stuffing some Porketta links here:
Finished a few of them and ready to freeze:
Stuffing Amish Style sausage into collagen casings:
http://i1013.photobucket.com/albums/af252/JCurley76/Smoked%20meats/sausagemaking005.jpg[/IMG
Ready to package and freeze:
Seasonings are all packets mixes.
Equipment ready to go:
Stuffing some Porketta links here:
Finished a few of them and ready to freeze:
Stuffing Amish Style sausage into collagen casings:
http://i1013.photobucket.com/albums/af252/JCurley76/Smoked%20meats/sausagemaking005.jpg[/IMG
Ready to package and freeze:
Seasonings are all packets mixes.