My wife has just returned from her family's farm with a wonderful gift. My brother in law sent me a bushel of Jalapenos. Now, I could make enough ABT's to feed about 5 people (25 abts per person min) but I have to freeze these babies as I don't want to waste em. Has anyone froze jalapenos for use later in ABTs? I was thinking about slicing them in half, seeding them and then blanching for about 30 seconds then to an ice bath then to a foodsaver bag and into the freezer? What do you folks think I should do?