Foxwoods Event w/qview n review

Discussion in 'Pork' started by div, Jun 21, 2009.

  1. div

    div Smoking Fanatic

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    This was just a BBQ event no competition.

    Well went to Porky n Bears for a kansas city dbl decker ... pulled pork and brisket sandwhich.... heaping portions on a seasame seed bun with a slide of bread in between the two meats .. and then I went by the Australian booth for a rib sampler and some shrimp in a stick..


    Ratings from 1-10

    dbl decker sandwhich was an 8 ... mighta got better but some of the meat was dry around the edges like it had been in a pan for a little while waiting to be served but still good.

    Sauce on the sandwhich ... A solid 10


    Rib sampler definatly a 4 if ya eat at that booth bring some dental floss ... decent sauce and flavor but very tough meat and the shrimp gets a lowly 2 on the scale .... I bet if they had been prepping food for judges it woulda been alot better and I always feel that the people your selling it to are the real judges and you should put just as much pride into it as you do during a competition.

    Over all experience at this place was about a 7.5 oh yea the auqua fina water was a 10 :p
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks like fun. Hope they spent as much time making their Q as they did putting up their signs. LOL

    Glad you liked some of it. Did you pick up and tips or ideas for something you'd like to do?
     
  3. div

    div Smoking Fanatic

    Yeah probably going to make some sort of open pit with a grate over and try a wood with lump coal mix and see how it is just grilling the ribs and yeah those signs are nuts ...
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Like dude said they have some crazy big signs I hope their foods that good.
     

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