I'm cooking up a bunch of grub for a Memorial Day get together tomorrow evening. I prepped a lot of the food last night and fired up the smoker this morning. The menu consist of a pork shoulder for pulled pork, 3 fatties, chicken leg quarters (was supposed to be turkey legs but they were sold out), ABTs, smoked mushroom caps, and smoked almonds (actually, those are for me). Here is a little Q-view: This is the pork shoulder all rubbed down. I wrapped it in plastic wrap and stored in the fridge until this morning. I am doing a plain fatty rolled in rub, a jalapeÃ±o and cheese fatty, and a bacon and cheese fatty. More q-view to come as the cooking progresses!