I don't think that I have noticed this chart before so thought I'd post the Link.
I know NO links
, but I guess food safety ones are Okay from what I gather. I also noticed on the poultry is now showing straight across the board 165º. As you can see there are only a few items that require a minimal rest time.
http://www.foodsafety.gov/keep/charts/mintemp.html
http://www.foodsafety.gov/keep/charts/mintemp.html
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