- Dec 15, 2014
- 27
- 12
I will be making some Brats. The recipe calls to run it through a food processor for emulsification. The last time I did this I just ground it through the finest grinder plate I had. It worked ok. However, I am looking to get a food processor. I was wondering if they were all created equal or if there was some that handled meat better than others. Or am I just wasting my time and this really isn't necessary. Thanks.