Anyone ever tried this? I just foiled my ribs after 2.5 hours and i was gonna toss in some of the kids' apple juice but I spied a bottle of rum and figured i'de give that a try. I put about a shot-and-a-half with each rack. The way I see it, the alcy should steam out and leave behind that sweet taste on the meat... Any predictions? I have less than three hours before taste test time..