What do you guys mean when you put it in foil for the last couple of hours? Or am I just reading into the posts to much. I was planning on pulling the loin at 150 and wrapping it in foil and putting it in a cooler for a couple of hours. Is that going to work? Also, should I keep adding wood throughout the entire time of the smoke or pull the pan every once in a while? SHould I spray some apple juice on it once in a while to? Sorry for all of the questions, very new to smoking here. Thanks, Jeff