Flour ?

Discussion in 'Other' started by jacobss914, Oct 12, 2010.

  1. What about smoking flour for a Roux?  Most of the good gumbos have a great smoky flavor. 

    So I am thinking of smoking everything then combining it in a traditional manner.  So I would smoke my chicken, my shrimp, my sausage and flour.  And then add it all back in once I have it all prepped.
     
  2. Never thought about doing this, but I would imagine the flour would have to pick up some smoke.  It sure brings up some interesting possibilities. 
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Squirrel has smoked flour on several differant occasions. Shoot her a PM, I'm sure she could fill you in on the details.
     
  4. What hasn't that girl smoked? [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    A chuckie till she smoked and ate one today. She has also said that it did pick up a bit of smokey flavor. Heck give it a shot and let us know how it comes out.
     

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