So this Saturday my buddy did a pork butt while we shot bow (didn't get to do my chuckie a due to space so maybe next weekend). There was a little room in the small barrel so I grabbed a flat iron steak on the way out. I rubbed in olive oil and put SPOG on it. We smoked it til it hit about 130 and rested it 10 min. Sliced it up and sweet baby jesus was it good! I suggest giving it a try if you find it cheap. Thanks for looking!
Also a pic of the pork butt pulled. Pretty tasty as well!
Shelton
Also a pic of the pork butt pulled. Pretty tasty as well!
Shelton