Flat iron steak - Qview

Discussion in 'Beef' started by shelton573, Sep 20, 2015.

  1. shelton573

    shelton573 Meat Mopper

    So this Saturday my buddy did a pork butt while we shot bow (didn't get to do my chuckie a due to space so maybe next weekend). There was a little room in the small barrel so I grabbed a flat iron steak on the way out. I rubbed in olive oil and put SPOG on it. We smoked it til it hit about 130 and rested it 10 min. Sliced it up and sweet baby jesus was it good! I suggest giving it a try if you find it cheap. Thanks for looking!


    Also a pic of the pork butt pulled. Pretty tasty as well!

    Shelton
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I usually grill flat irons, one of my favorite cuts.  Will have to throw some on the smoker.  Thanks for the Q-view!
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , I 'll need to try a reverse sear on one !
     
  4. shelton573

    shelton573 Meat Mopper

    Your welcome and thanks for the comment!
    Thanks!  Is there a way to reverse sear without loosing all the seasoning?  The two times I have tried it, almost all the seasoning stuck to cast iron grates.  Maybe not enough oil? 

    Shelton
     
  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I spray olive oil on the grates before I do a reverse sear.  I usually spray it on when the grates are cold to avoid "Flame ON!"
     
  6. mikesys

    mikesys Fire Starter

    The flat iron looks perfect!! Nice work!!
     
  7. shelton573

    shelton573 Meat Mopper

    Thanks!  I guess I was just not putting enough on!
    Thank ya!

    Shelton
     

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