pc farmer
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I have a hankering for pastrami and i have this flat in the freezer. Its 2.3 lbs and has very little fat on it.
I have never cured a piece of meat for pastrami but have cured alot of meats.
So lets hear from the masters what way to cure, and seasonings to use.
Thanks
I have never cured a piece of meat for pastrami but have cured alot of meats.
So lets hear from the masters what way to cure, and seasonings to use.
Thanks