fish rub

Discussion in 'Sauces, Rubs & Marinades' started by treegje, Dec 24, 2009.

  1. treegje

    treegje Master of the Pit

    is there something like a fish dry rub?

    I use mainly for fish salt and pepper,but do want something more

    I have already tried my meat rub,not really a success

    what can you recommend me for a fish rub composition

    Thanks smoker friends

    Geert
     
  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    I put some Mrs dash on the inside of the fish usually trout or salmon and Just a hint of Cracked Black Pepper on the outside.

    I once Hot smoked a Kokanee ( sockeye ) with very thin lemon slices in the body cavity and Mrs. dash spices on the outside. It turned out well.

    Sorry Geert sometimes I forget you are not in North America and might not have access to Mrs Dash spices.

    Mrs Dash spices have small flakes of dried onion, dried garlic, thyme, carrot, I think lemon zest, parsley, pepper and other fine herbs ( no salt ) . I wish I had the recipe. Its basicly a mix of dried salad herbs and spices.

    Old Bay is another common spice mixture in most grocery stores .

    Check out this thread that has a spice recipe like Old Bay very good for a fish rub. http://www.smokingmeatforums.com/for...ad.php?t=82515
     
  3. tn_bbq

    tn_bbq Smoking Fanatic

    I like lemon-pepper on my fish.
     
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I think McCormick puts on out. Check in the spice aisle at your local supermarket.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    There's aiways old faithful Old Bay for seafood and now they have a real rub out called Old Bay rub. I really don't know if you can get it over there but. Try it if you can I use it on everything even the turkey I'm putting in right now.
    www.oldbay.com/Products/Old-Bay-Rub.aspx
     
  6. porkaholic

    porkaholic Smoke Blower

    I have used something called Island Spice Rub on salmon and it gives a great taste to other smoked foods as well. Mix 2 tablespoons chili powder, 2 tablespoons brown sugar, 1 teaspoon ground cumin and 1 teaspoon cinnimon. Sounds weird but tastes great. For fish I ususlly put the rub on and wrap in plastic and put it in the fridge for up to 2 hours before the smoke.
     
  7. I use Old Bay, Brown Sugar, and Vinegar Works great. If smoking low and slow, don't forget the cure.
     

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