Fish 'n Chips

Discussion in 'Grilling Fish' started by mossymo, Aug 7, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker.


    Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter.

    Walleye fillet on a meat hook being dipped in the beer batter.


    Frying up in oil in a cast iron pan on the grill.


    First batch hot off the grill...


    Fish 'n chips served with a tartar dipping sauce and a cold one.


    The walleye and potato chips were excellent!

    Thanks for looking!
    tropics likes this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Mo that looks fantastic,love seeing the CI being used like that.


  3. manolo578

    manolo578 Newbie

    Looks great! Walleye looks perfectly cooked and flaky. How did the sauce come out?
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Wow I am not sure how I missed this one. Looks great Marty
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good Mo..... Walleye is my #2 fish to eat..... Lucky you.....

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