Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker. ----- Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter. Walleye fillet on a meat hook being dipped in the beer batter. ----- Frying up in oil in a cast iron pan on the grill. ----- First batch hot off the grill... ----- Fish 'n chips served with a tartar dipping sauce and a cold one. ----- The walleye and potato chips were excellent! Thanks for looking!