firtst smoke on the pitmaster

Discussion in 'Poultry' started by smokinmeat, Jun 23, 2007.

  1. smokinmeat

    smokinmeat Newbie OTBS Member

    I fired up the smoker at 2:00 and put on my potatoes, abt, 2 whole chickens and some pig candy. I will put some pictures on later of food.

    Matthew
     
  2. ultramag

    ultramag SMF Events Planning Committee

    Alright Matthew, will looking for the finish pics. I really need to get around to making that pig candy. I have slimmed up quite a bit since last weekend so bacon covered in sugar should help me not blow away. [​IMG]
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Woo Hoo smokinmeat you break in that smoker! Can't wait to see what you got for supper!

    Can you take a picture of the pitmaster I don't think I've seen one of those? Pretty please?

    The pig candy is really good Chad - I don't know how you could carry it in your back poctet as some suggested it gets sticky but it's surprizingly good!
     
  4. short one

    short one Smoking Fanatic OTBS Member

    Good luck on your smoke, smokinmeat. Let us know how it turns out. Mag, you have to try pig candy. It's a must when I fire up, Rhonda sees to that.
     
  5. ultramag

    ultramag SMF Events Planning Committee

    I didn't remember it taking this long to smoke chickens on there. [​IMG] What happened to ya brother?

    We want pics! [​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Bet it's ate already! [​IMG]
     
  7. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    I love it when someone pops the "cherry" on a new smoker....


    Takes me back to my first smoke every time.... [​IMG]
     
  8. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    he's probably in smoke overdose.......
     
  9. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Ya know I've seen some pretty low & slow cooks - but this one takes the cake. Hey smokingmeat Did you ever finish those birds or are they almost done? Where's the pics??? [​IMG]

    Keep Smokin.. and Smokin.. and smokin
     
  10. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I know, the dog ate his pictures just like they used to do with homework[​IMG]
     
  11. smokinmeat

    smokinmeat Newbie OTBS Member

    [​IMG]
    [​IMG]
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Looks good SM Where's the pig candy? Be you already ate it!

    [​IMG]
     
  13. ultramag

    ultramag SMF Events Planning Committee

    Ah hah, we have chicken pics. Looks good smokinmeat. You better pay attention to what Uncle Shortone teaches ya and not ne making us wait a month again.

    What mods do you guys have planned? Look forward to hearing what ya'll do and how it works.
     
  14. short one

    short one Smoking Fanatic OTBS Member

    Mag, I thought we would put a deflector in and smokinmeat brought some 3/16 plate along and I thought we would cut some for tuning plates. Hope 3/16 is heavy enough. Guess we'll see when we fire it up and check the temps across the cooking surface.
     
  15. ultramag

    ultramag SMF Events Planning Committee

    Sounds good guys, it will most definately benefit from a deflector plate. I had planned on doing that this Spring, but I found myself always going for the BDS or WSM and it just didn't get done.
     

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