first whole roaster in vert qview

Discussion in 'Poultry' started by jerkyaddict, Feb 25, 2008.

  1. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    woke up this morning hungry for smoked chicken so i took the first half the day off and gambled on my first whole roaster in the brink . besides the fact i had to do it the bird was in a low salt thyme and lemon juice brine from sunday afternoon....so i fired the box around ten and had a stable temp of 230 just before 11 . water pot consisted of more fresh thyme more lemon juice and water.....took it to 180 in the thigh wich was 162 in the breast and damn!!!! good bird oh i forgot to type that i butter sprayed it after drying and then lemon peppered the snot out of it before going in

    had to peek cause it was smellin awesome .


    done....took half to work where it disappeared quite fast..
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    OK, I could eat that for lunch! Looking good![​IMG] Keith
     
  3. Thats a big chicken ya got there. Looks great, nice job [​IMG]
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Oooooohhhhh! Smoked chicken! Mighty tastey lookin!
     

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