First whole chicken.

Discussion in 'Poultry' started by dahookup11, Nov 1, 2013.

  1. dahookup11

    dahookup11 Fire Starter

    My first attempt at a whole chicken. Smoked at 250 for 2 hrs, then brought temps to 300 for the last two hrs. In a Brinkmann vert. Smoker.
     
    Last edited: Nov 1, 2013
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Yummy.... Nice job
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice even color on that bird!!
     
  4. dahookup11

    dahookup11 Fire Starter

    Thanks, first bird and it came out great.
     

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