First turkey

Discussion in 'Poultry' started by 98sporttj, Nov 24, 2013.

  1. So i did my first turkey in my smoker

    Turkey was a 13lb butterball

    Brined over night with a home made brine

    Real light rub

    Smoked at 250 for 4hrs with a 50/50 mix of apple and hickory

    [​IMG]

    [​IMG]

    And then cranked up the heat to 325 for the last 3 hrs to crisp the skin pulled the bird at 165 and let her rest for 45 min before we ate

    [​IMG]

    Honestly the best turkey i have ever had


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  2. [​IMG]I have to say you have turkey down. It looks Great. What's next?

    Happy smoken.

    David
     
  3. Looks GREAT!  [​IMG]   Keep Smokin!

    Danny
     
  4. The only reason i have the turkey and my chicken down is from all the research i do on this site... The next is a brisket... Considered the trophy of smoking right lol.. As soon as i get the needle valve i wanna do some jerky, bacon, amd some salmon too.. I cant help it im addicted


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  5. Hello.  I am sorry to tell you this but, There is NO 12 step program for this one.  I can admit I have a problem; I just don't care.  [​IMG]   Besides, how else would I explain all the [​IMG]? Have fun.  Keep Smokin!

    Danny
     
  6. Lol ya there is no remedy for this obsession


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