First Turkey Parts

Discussion in 'Poultry' started by whodatsmoke, Jul 4, 2015.

  1. Started with a Hickory Smoke at about 250° for 3 hours with a special injection and rub. Turned out great except the skin its not bight through a little rubbery but the inside is perfect. Any tips or suggestions ?
     
    Last edited: Jul 4, 2015

Share This Page