Just wanted to thank everyone for the tips, advice etc. I smoked my first whole bird, 12.4 lbs, brined with Tips, smoked with Cherry and Hickory, pulled at 168 degrees and it was FANTASTIC. Also smoked a brisket and a butt. Happy Thanksgiving!
I think that technically makes us "enablers" than, lol.No thanks needed Jimpam, That's what this site is for! Helping smokers with there addiction is what these guys/gals do.