first try - salmon with Q-View

Discussion in 'Fish' started by drlouis, Feb 27, 2008.

  1. drlouis

    drlouis Smoke Blower

    First try since reading ANY thing about how to smoke. Did some Salmon and Shrimp. Brined the salmon in a salt/maple syrup/black pepper/garlic powder brine for 1.5 hrs, then smoked for 6 hrs in my Big Chief. added the shrimp (brushed with garlic/butter mix before smoking) when the salmon was 45 minutes from being done. Salmon turned out REALLY good, shrimp was ok, I probably wont bother smoking it again.

    Salmon going in:


    Shrimp ready to go in:


    shrimp going in:


    Salmon done:


    Shrimp done:


    and finally, is this the 'thin blue smoke' I'm s'pose to be shooting for? (was sitting just inside the garage door - it's not actually inside):
     
  2. striding man

    striding man Smoke Blower SMF Premier Member

    drlouis, the salmon looks delicous. Why didn't you care for the shrimp? They look good to me!
    Points for the Q-Veiw
     
  3. drlouis

    drlouis Smoke Blower

    Thanks!

    I liked the shrimp 'ok', I just like it better as scampi is all. The salmon on the other hand disappeared REALLY fast [​IMG]
     
  4. striding man

    striding man Smoke Blower SMF Premier Member

    Ok, Yeh, I like scampi to. When I did my salmon it didn't last long around here either.
     
  5. nh3b's

    nh3b's Meat Mopper SMF Premier Member

    I seem to have the same thing happen to me with Salmon as well[​IMG] . Nice smoke and Ive been wanting to try shrimp. Sorry you didn't care for it but, it looked good to me.
     

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