Whelp, I found a deal on a 10 lb pork loin at SAMs. Decided it was about time I gave Canadian bacon the ole college try.
I added some maple syrup for flavor, so it's a bit brown. I also used a vacuum bag. Not sure how that'll work out, but if anyone has any advice about it, please feel free to tell me how I'm doin it wrong ;)
More pics in 12-14 days :)
I added some maple syrup for flavor, so it's a bit brown. I also used a vacuum bag. Not sure how that'll work out, but if anyone has any advice about it, please feel free to tell me how I'm doin it wrong ;)
More pics in 12-14 days :)