- Feb 20, 2008
- 10
- 10
Well, it's been a while since I've posted. been traveling for work, plus a little bit of lurking the last couple weeks. Now I have a bit of free time, so I'm going to do a brisket. This will be my first ever brisket, so we'll see what happens.
Ready for battle:
Got me a nice trimmed, almost 10lbs brisket from the local Country Mart. And I just want to say that this particular Country Mart seems to have the best meat anywhere I've seen. Not saying that there is not better out there, but best I've seen in my travles:)
All rubbed down and ready to be wrapped up for the night
In the morning, I'll get the smoker going and inject the briskett. Cobbled togeather what I think will be a damn good injection/mop sauce. If it turns out good, I'll post the recipe. Here's a shot of it simmering yesterday
So, now I have to wait till tomorrow:( more pics to come through out the day
Ready for battle:
Got me a nice trimmed, almost 10lbs brisket from the local Country Mart. And I just want to say that this particular Country Mart seems to have the best meat anywhere I've seen. Not saying that there is not better out there, but best I've seen in my travles:)
All rubbed down and ready to be wrapped up for the night
In the morning, I'll get the smoker going and inject the briskett. Cobbled togeather what I think will be a damn good injection/mop sauce. If it turns out good, I'll post the recipe. Here's a shot of it simmering yesterday
So, now I have to wait till tomorrow:( more pics to come through out the day