Had a bag of shrimp at home so decided what the heck and chose to smoke 'em last night. 2 lbs. bag of raw 21/25 Peeled & De-veined shrimp 1.5 T Smoked Paprika 1 T Lemon Pepper 2 tsp Fresh Ground Black Pepper 2 tsp Garlic Powder 1 T Crushed Red Pepper Flakes Tossed all items together then drizzled about 2 T Olive Oil and tossed again. Let sit while the Brinkmann electric smoker came up to temp. Added water to smoker and Apple Wood chunks. 50 minutes later..... They were perfectly done. Made a little lemon vinaigrette to go with them and all I can say is that I can't wait to do them again this weekend. Had them on a salad last night and they were even better this morning after having spent the night in the fridge.