- May 17, 2015
- 16
- 19
Had a bag of shrimp at home so decided what the heck and chose to smoke 'em last night.
Added water to smoker and Apple Wood chunks.
50 minutes later.....
They were perfectly done. Made a little lemon vinaigrette to go with them and all I can say is that I can't wait to do them again this weekend. Had them on a salad last night and they were even better this morning after having spent the night in the fridge.
- 2 lbs. bag of raw 21/25 Peeled & De-veined shrimp
- 1.5 T Smoked Paprika
- 1 T Lemon Pepper
- 2 tsp Fresh Ground Black Pepper
- 2 tsp Garlic Powder
- 1 T Crushed Red Pepper Flakes
Added water to smoker and Apple Wood chunks.
50 minutes later.....
They were perfectly done. Made a little lemon vinaigrette to go with them and all I can say is that I can't wait to do them again this weekend. Had them on a salad last night and they were even better this morning after having spent the night in the fridge.
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