I bought a lem grinder earlier this week, and decided to try making some sausage. I thawed out two butts, and tried 4 different recipes. Breakfast sausage (hot and mild), Italian sausage, and Cajun brats. Got about 18# of sausage. Didn't smoke any, just threw them in the freezer. May try smoking them when I go to eat them. It took a lot longer than I expected to stuff the sausage, but I should be set for awhile now. Did a patty test on the first batch of breakfast sausage.