This is my first try at Alligator sausage. I started with 6 lbs alligator meat and 3 1/2 lbs boston butt. Got it all ground up then added cajun seasoning and cure. It will go on the smoker this afternoon. These are the pics I have of the preparation. I will post more pics of the final product after smoking. If it comes out good I will be making a larger batch in a couple of weeks to bring to SELA get together.