First try at a Duck

Discussion in 'Poultry' started by soslow, Mar 18, 2012.

  1. soslow

    soslow Fire Starter

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]I wanted easy  today, so I just stuffed with apples, oranges and tied legs shut.

    Made up a mop sauce of apple juice, orange juice, honey, salt, pepper, with some cajun spice.

    set smoke vault at 135 and put apple wood on.

    Mopped about every hr. or so.

    6 hrs later pulled at 165 ,let rest about 15min. sliced and  alittle rare still and the rest of dinner was on so microwaved for 45 sec.

    don't feel the nuke heart anything.

    Wife and I love it! awsome favor. counted it a great day smoking![​IMG][​IMG]

    John
     
  2. soslow

    soslow Fire Starter

    need a little help on the qveiw down load sorry !

    John
     
  3. moikel

    moikel Master of the Pit OTBS Member

    Looks great,duck when you nail it is superb. Looks like you nailed it.
     

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