First timer doing baby back ribs...suggestions needed...

Discussion in 'Pork' started by lsilber, Jan 31, 2015.

  1. lsilber

    lsilber Fire Starter

    I have 3 slabs of ribs for the smoker tomorrow.

    I have seen 2-2-1 for baby backs as well as 3-2-1. I have also seen some people say don't wrap at all.

    I plan on running the pecan/cherry wood at around 225 tomorrow, but I am torn as to how to do these.

    I'll take any and all suggestions. If you do suggest wrapping, what do I put in the foil?
  2. bear55

    bear55 Master of the Pit

    I always wrap my ribs and use the 3-2-1 method for spare and 2-2-1 method for baby backs and 235.  I always watch the ribs during the final hour of unwrapped cooking.  I watch the rib pull back closely and when I think they have pulled back 1/2 -3/4 of an inch they are done.

    Good luck

    Last edited: Jan 31, 2015
  3. Yeah...that. ^^^


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