First time using Jeff's Rub!! Q-View

Discussion in 'Pork' started by wlkwichita, Apr 18, 2010.

  1. After hearing the rave reviews of Jeff's recipes, I purchased them. Today I did two racks of spares with my first batch of Jeff's rub.
    OH MY GOODNESS!!!! Tasty!!!! There were six people over to eat. I put two sauces out on the table, but they were not opened! The two racks were inhaled :)
    I did the traditional 3-2-1 method. When I pulled them I thought YIKES! they are dark. However they were quite tender and juicy!


    Ribs fresh out of the smoker.


    One of my sons cleaning up another bone!!


    And the beagle got into the act, of course.
     
  2. phrogs4ever

    phrogs4ever Fire Starter

    Good pull, good color, even a little bark on those ribs. Overall, great job. With Jeff's rub they probably tasted as good as they looked.
     
  3. My wife LOVED tonights ribs [​IMG](Wifey brownie points)

    She asked for the list of ingredients for the rub so she can get bulk quantities during her next Sam's run!!
     
  4. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great job on them ribs, I love Jeffs rub recipe. I haven't made the sauce yet, but I will, so here some [​IMG]for you [​IMG]
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That is some good rub. I always double the recipe and keep the leftover in the freezer. I also double the sauce recipe. It just doesn't last long![​IMG]
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thats all that matters there. A happy wife makes a happy house. Great job.
     
  7. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Yep His Sauce and rub are awesome!
    I quadruple his sauce recipie then after it cools store it in fridge in the
    64 oz bottles the ketchup comes in. I put it on lots of foods
    SOB
     

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