Hey all,It has been awhile since I have smoked anything large. I have a frozen, farm raised Turkey and I want to smoke it for a party this saturday. I took it out of the freezer last night, and put it on a pan in the fridge. I think I could use some help on the proper way to thaw it out, and brine a good brine, smoking tips/ hints. Pretty much need help with the whole deal HA! I am looking forward to this, and I don't want to mess it up. Any help would be greatly appreciated!