first time to post Q-VIEW

Discussion in 'Roll Call' started by yankee2cajn, May 23, 2008.

  1. yankee2cajn

    yankee2cajn Newbie

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    Attachment 9434Hello,
    Well Tomorrow I hope I will be a proud father of a rotisserie. I decided to do a late nite smoking on my "first born" Percy Guidry Pit. Our Restaurant has grown over the last 6 weeks and I am smoking about 24-30 butts a week and often run out. Here are some pics of the current smoke tonite, and pictures of my rotisserie and my other 3 smoking chambers; 2 for sausage (250-300 lb capacity each, and one for Jerkey and Tasso (125 - 150 lb capacity). Have a great evening

  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome. I am intersteted to follow your progress as I may open a joint in UTAH. any info you can give would appreciated.
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck Greg.
  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Wow looks great Greg, welcome...can't wait to see the rotisserie!
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Welcome to SMF... any way to get bigger pics posted? My tired eyes can't see detail in those little ones..
    Thats alot of meat your smoking!!!

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