So... I'm new to the world of smokers, and today I used my smoker for the first time. I didn't season the pork chops I decided on too heavily, because I don't eat a lot of salt or anything. I smoked them using hickory and apple wood chips, and they came out amazing! So much flavor... I'm excited to smoke my first brisket tomorrow!! I still have some research to do on rubs and such, so any advice you experienced smokers could provide would be well received. Thanks!!