First Time Stuffed Bell Peppers

[smokingscooby]

I am going to try to smoke some stuffed bell peppers,found some huge ones, going to use spanish rice,with some sun dried garlic tomatoes,a little basil/pesto mix,and some mozzarella cheese. Now here is the question. How long should I smoke these for? They will be going in the smoker with some country ribs at 230*

 

[grothe]

Check out this link...sounds like what you're makin:

http://www.smokingmeatforums.com/showthread.php?t=57570

 

[pineywoods]

I personally don't use the tomatoes but I do use cooked ground meat and rice and I smoke them till the peppers get soft and look done. Since everything is precooked its kinda a matter of how done you want the peppers

 

[smokingscooby]

Gene and Piney,Thanks for your help!

They came out great.Cut the top off then filled it and used an onion slice on top.