First Time Stuffed Bell Peppers

Discussion in 'Fruit, Nuts & Vegetables' started by smokingscooby, Mar 26, 2009.

  1. smokingscooby

    smokingscooby Smoking Fanatic

    I am going to try to smoke some stuffed bell peppers,found some huge ones, going to use spanish rice,with some sun dried garlic tomatoes,a little basil/pesto mix,and some mozzarella cheese. Now here is the question. How long should I smoke these for? They will be going in the smoker with some country ribs at 230*
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I personally don't use the tomatoes but I do use cooked ground meat and rice and I smoke them till the peppers get soft and look done. Since everything is precooked its kinda a matter of how done you want the peppers
  4. smokingscooby

    smokingscooby Smoking Fanatic

    Gene and Piney,Thanks for your help![​IMG] They came out great.Cut the top off then filled it and used an onion slice on top.

Share This Page