First time smoking guy

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ffernandes

Newbie
Original poster
May 25, 2012
2
10
Hey everyone:
I am in Austin and smoke year 'round.
I have been smoking in my Big Green Egg for some time and I love it! I love the way you can set a temperature, hold it for many hours and just use a handful of charcoal. Very efficient.
Mostly I do ribs and Fatties--they are just so tasty. Stuffed jalapeños, too.
Frank
 
Welcome to the forums, Frank! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
 
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to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Never know....ya might meet a few new neighbors!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

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Kat
 
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