- Sep 21, 2014
- 2
- 10
I bought a 1 kg brisket and a cast iron smoker box.
I soaked the wood chips for 30 minutes and put them in the smoker box.
As the burners run horizontally on my weber silver genesis bbq, I positioned the smoker box in the right back corner on top of the horizontal flavorizer bar.
I turned on all the burners to get the wood chips smoking. After this, I just left the back burner on and got my temperature to 225f and then put my brisket in
Problem... I never saw any smoke throughout the cooking process.
When my brisket hit 190f,as measured by my thermometer, I opened the smoker box and found a bunch of charred wood chips.
I would have expected to see a pile of ash in the smoker box.
It would be appreciated if someone could comment as to what is wrong with my method.
Thanks in advance.... Sysfrog
I soaked the wood chips for 30 minutes and put them in the smoker box.
As the burners run horizontally on my weber silver genesis bbq, I positioned the smoker box in the right back corner on top of the horizontal flavorizer bar.
I turned on all the burners to get the wood chips smoking. After this, I just left the back burner on and got my temperature to 225f and then put my brisket in
Problem... I never saw any smoke throughout the cooking process.
When my brisket hit 190f,as measured by my thermometer, I opened the smoker box and found a bunch of charred wood chips.
I would have expected to see a pile of ash in the smoker box.
It would be appreciated if someone could comment as to what is wrong with my method.
Thanks in advance.... Sysfrog