- Apr 29, 2014
- 61
- 13
Put a whole 4.5lb bird skin on in brine yesterday at 2pm using a Foamheart recipe as follows
1/4 C Sugar
1/4 C Canning Salt
Tabasco
1 Whole clove of garlic cut in half
1/2 white Onion sliced
Thyme
1T Red Wine Vinegar
& water
(+a touch of cumin and pepper)
I'm going to use my Masterbuilt Sportsman Elite electric smoker. Can I just set the smoker to 275f and bring it to an IT of 165f? Any guesses on how long it will take? His post said 3 hours at 230. Any harm in going at the higher temp for the duration?
Thanks.
And thanks to Foamheart.
1/4 C Sugar
1/4 C Canning Salt
Tabasco
1 Whole clove of garlic cut in half
1/2 white Onion sliced
Thyme
1T Red Wine Vinegar
& water
(+a touch of cumin and pepper)
I'm going to use my Masterbuilt Sportsman Elite electric smoker. Can I just set the smoker to 275f and bring it to an IT of 165f? Any guesses on how long it will take? His post said 3 hours at 230. Any harm in going at the higher temp for the duration?
Thanks.
And thanks to Foamheart.
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