I rubbed the butt last night and let it sit in the fridge, UNCOVERED until around 5 this afternoon when it went into the smoker. Does leaving it uncovered, in the fridge, have and adverse effects?
I want to have a good juicy pulled pork and I have seen a lot of people out the fat side down and not up. I have mine fat cap side up. Should it be down?
Ideal temp for pulling. I have read take it to 190 then wrap for 2 hours in a cooler. Is this the way to go?
Thanks for the replies ahead of time!:)
Kyle
I want to have a good juicy pulled pork and I have seen a lot of people out the fat side down and not up. I have mine fat cap side up. Should it be down?
Ideal temp for pulling. I have read take it to 190 then wrap for 2 hours in a cooler. Is this the way to go?
Thanks for the replies ahead of time!:)
Kyle