I have built up enough confidence to try out some ribs for sunday dinner tomorrow. The wife also invited my bro and his wife which means I will have even a bigger group of critics! My plan was to rub them down now with a little mustard and then Jeff's rub then put in the fridge overnight. Then tomorrow smoke for 3 hours @ 250 then foil for 2 hours then back on grill for 1 hour with some of Jeff's BBQ. Do any of you rib pros have some advice for a guy? I really want to impress with these ribs!!!