first time prime rib With Q/view

Discussion in 'Beef' started by nylan01, Mar 21, 2015.

  1. nylan01

    nylan01 Smoke Blower

    Gonna attempt to smoke a prime rib tomorow.

    Gonna use bear's directions everything I have seen him do on here lookis great!!!!

    As a matter of fact everything I have seen everyone do on here looks great!!!

    So if any one has any pointers feel free  express them, I will need all the help I can Get!!
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    If you follow Bear's step by step, you'll be fine...good luck! Be sure to post some Qview! Thumbs Up

    Red,
     
  3. nylan01

    nylan01 Smoke Blower

    Thanks Red!!

     Here are some prep pics.     7lb prime rib  I used garlic powder, onion powder, sea salt, black pepper, worcestiershire sauce for rub.


    All rubbed up


    Wrapped in its saran wrap pj' and ready for bed. 

     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    You are in for a treat! Bear's method will make you very happy. Can't wait to see some hunks of prime rib in all their glory.
     
  5. nylan01

    nylan01 Smoke Blower

    Got up early and got my lang smoker up to 230*
    Put the prime rib on at 6:00 a.m.
    Got my maverick 733 dual probe thermometer one probe monitoring
    Grill temp and one in the meat using charcoal and hickory wood
     
  6. nylan01

    nylan01 Smoke Blower



    Picture of set up
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like you're off to a great start! Looks like there's still time for you to throw together a batch of chef Jimmy J's smokey Au Jus to go along with the prime rib!
     
  8. This is going to be great, I did one at Christmas and it was Fantastic

    Gary
     
  9. gunkle

    gunkle Meat Mopper

    looking good. Your gonna love it.
     
  10. nylan01

    nylan01 Smoke Blower

    Do I do a search on chef jimmy j aus ju sauce? Also what about a good horseradish sauce? Thank you all for your support and guidance more pitcures are coming
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's a hard link to find. It's in the articles section under recipes. I'd post the link but SMF and the iPhone 6 won't do the copy paste thing!

    As for Horseradish, in my nexk of the woods it's extra hot Beaver or Tule Lake Brand. None of that creamy water red down stuff allowed!
     
  12. nylan01

    nylan01 Smoke Blower

    Thanks dirtsailor i will go look for it

    Here are some pics of meat going on smoker this morning

     
  13. Nice, be watching

    Gary
     
  14. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    N01, looking good !
     
  15. gunkle

    gunkle Meat Mopper

    looking good. Your gonna love it. Found this in another thread

                                        ChefJimmy’s Au Jus

    1- Lg Onion,

    4-5 Carrots,

    3-4 Ribs Celery

    3-4 Peeled Cloves of Garlic

    Toss them in a pan under the Beef, and let the whole deal Smoke for one hour, 

    THEN  add 4-6 Cups Beef Broth,

    2 Tbs Tomato Paste,

    1/2tsp Dry Thyme (4-5 sprigs Fresh)

    1-2 ea Bayleaf

    Finish the Smoking process to the IT you want.

    While the Roast is resting, dump the pan juices veggies and all into a 2-3Qt Sauce pot and add 1Cup Red Wine, something you like to drink, and bring the Jus to a boil, lower the heat and simmer 20-30 minutes. Strain out the veggies and let the Jus rest a minute or so for the Fat to rise. Skim off the bulk of the fat then using strips of paper towel laid on top of the Jus then quickly removed, take off the last little bit of fat.

    The purpose of Smoking the Vegetable for 1 hour before adding the Broth and Herbs is...The Smoked vegetables Roast in the Dry heat concentrating their Flavors and Sweetness giving the finished Jus a Richer, Deeper, Full Flavor. 

    Serve the sliced Beef Au Jus or thicken the Jus to make Gravy
     
  16. nylan01

    nylan01 Smoke Blower

    Thank you gunkle
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    One thing I do is substitute a good Porter or stout for the wine in the Au Jus it's tasty!
     
  18. grillmonkey

    grillmonkey Smoking Fanatic

    I've used several of Chef Jimmyj's recipes and have loved them all.
     
  19. nylan01

    nylan01 Smoke Blower

    Prime rib coming off of smoker getting wrapped in foil and to the cooler to rest! [​IMG]
     
  20. aceoky

    aceoky Smoking Fanatic

    I'll be watching this one !
     

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