first time pastrami w Q/view

Discussion in 'Beef' started by nylan01, Mar 26, 2015.

  1. nylan01

    nylan01 Smoke Blower

    3/262015 I got a 4lb corn beef brisket day before yesterday, soaked it in water for 16 hrs changed out the water every 2 hrs for the first 8 hrs. kept it in fridge over night. i am going to rub it down and let it rest for a while befoe i smoke it with hickory wood.

    pictures are coming
     
  2. nylan01

    nylan01 Smoke Blower

    Got my rub on, now letting it rest to soak in some of the flavors.

    I am going to smoke it like a brisket on my lang reverse smoker .     (old fashion stick burner)
     
  3. nylan01

    nylan01 Smoke Blower

    the rub recipe i got from worktghr. just the smell of it makes my mouth water[​IMG]

    4 tablespoons fresh coarsely ground black pepper
    2 tablespoons coriander powder
    1 teaspoon mustard powder
    1 tablespoon brown sugar
    1 tablespoon paprika
    2 teaspoons garlic powder
    2 teaspoons onion powder
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]
     
  5. nylan01

    nylan01 Smoke Blower

     Pastrami in the smoker
     
  6. nylan01

    nylan01 Smoke Blower

    Yeah tropics i am with you now its a sit and wait and manage the fire[​IMG]
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Noon Time switch 
     
  8. nylan01

    nylan01 Smoke Blower

    Tropics i want to thank you for your service to our country!!![​IMG]
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thanks we appreciate hearing that now, not like when we came home.
     
  10. nylan01

    nylan01 Smoke Blower

    Grill temp smoking along at 230*

    IT of pastrami right now is at 126*
     
  11. nylan01

    nylan01 Smoke Blower

    Grill temp at 231*
    It of pastrami is at 162*
     
  12. nylan01

    nylan01 Smoke Blower

    So far it's been smoking 4 hrs
     
  13. Nice, I'll be watching

    gary
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]
     
  15. nylan01

    nylan01 Smoke Blower

    I think I got past the stall pastrami IT is at 183 now gonna pull it at 190 to 195
     
  16. rmmurray

    rmmurray Master of the Pit

    That sounds great. Thanks for the play-by-play action too!

    That's how I feel!
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Tooth Pick Test it 
     
  18. nylan01

    nylan01 Smoke Blower

    I hope I am not being to obnoxious with the play by play
     
  19. rmmurray

    rmmurray Master of the Pit

    I love the play-by-play!
     
  20. nylan01

    nylan01 Smoke Blower

    Oldschool a cup of coffee right now would be nice. Thanks for the idea
     

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