First time on Spare Ribs

Discussion in 'Pork' started by kojo, Sep 13, 2007.

  1. kojo

    kojo Newbie

    I just bought my first smoker it's a Char-Griller Super with the fire box, i'm sure you all know what i'm talking about. My question is should i use charcoal in the side box and then add wood. I'm starting to second quess my goal here, last few days i been in this forum i read about all the great things you guys have done and i dont want to make a big mistake on the first run. Any and all help appreciated.
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I have that unit. I use lump charcoal with a few wood chunks for the smoke flavor. The first run may not be perfect, but you'll learn on the journey. Make sure you season the unit first. I seasoned mine by spraying the inside of the main chamber and fire box with PAM, and built a big fire and got it up to 300F for about an hour. I seasoned my grates as per the instructions that came with the unit.

    Good luck and keep us posted. Keep asking questions.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. bigal

    bigal Smoking Fanatic OTBS Member

    El gato knows............he just does. follow him and you'll be fine...............even if he does smoke'm w/out fire! [​IMG] (cigars anyway)
     

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