Hi all! I've never done one of these online things before so forgive any mistakes please. I'm from Alabama and own a Cookshack electric smoker. Just bought jeff's book and I'm throwing a party soon. I'm doing 1-2-3 ribs, pulled pork, shrimp boil, and wanted to throw some chicken in there. Any suggestions? If I smoke a few whole chickens should I shred or cut up so that it can be served buffet style or on a sandwhich? Sauce? I'll have around 40 hungry people here. I'm looking forward to learning from everyone here on the site! My name is Carol. Thanks!