First time on 7 in 1, beef ribs

Discussion in 'Beef' started by sl2w0, Jun 15, 2008.

  1. I used my masterbuilt 7 in 1 today for the first time and did some beef ribs. Temperature was between 225 and 240 for about 5.5 hours. They turned out pretty good, the flavor was really good, a little bit tough, but i'm very critical of my own work.

    Ready to go on

    My setup

    Not much to stop the wind out here.

    Half way done.

    Ready to eat.
  2. mr porky

    mr porky Meat Mopper SMF Premier Member

    Good job on your first try[​IMG]
  3. flash

    flash Smoking Guru OTBS Member

    Did you pull the membrane from the back?? Even then you will never see beef ribs be quite as tender as pork. Still, I never do beef ribs more than 4 to 4 1/2 hours. I want mine medium to medium rare. Just remember beef doesn't have to be as done as pork does. And try Mojo Crillio as a marinade sometime. [​IMG]
  4. I did pull it off, but it almost seemed like there was another very thin membrane underneath it. I found the membrane a lot harder to remove then on pork ribs.

Share This Page