First time Moink Balls for lunch !!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

roller

Smoking Guru
Original poster
SMF Premier Member
Mar 10, 2010
6,040
57
N.E. Louisiana
Never made Moink`s before so had some left over JD Pork Sausage and venison from Taco`s  yesterday...They are really good I put American cheese in the middle and may I say heavy on the bacon...I gave them a 90min. smoke with the  special blend mix from Todd . Then I crisp them up under the broiler...

8296bad1_0828010838.jpg
9c2bbea2_0828011138.jpg
 
Those look Great, Roller !!!!

Nice BearView too!!!

They even look better since we got our electric back!!!

Bear
 
Look what you made me do!
icon_mrgreen.gif


I have never made any before so gave it a shot last night a few moinks and a small fatty moink...lol

09296378_0901111545a.jpg


cdc75eb4_0901111707a.jpg


d31e8095_0901111705a.jpg


They were pretty tasty, so I will not hold it against ya Roller for your influence... 
icon_lol.gif
 
Thanks guys they will not be my last forsure !!!!

Sunman yours looks just great.....
 
Nice job Sunman!

You better stop looking at these threads or your gonna be cooking 24 hours a day!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky